Oven-baked pizza: boring. Try grilling it. No need to wrestle with sticky dough; use naan as ready-made flatbread for the crust. Spread your favorite pizza sauce over the naan and pile on fresh summer Illinois veggies like bell peppers, onions, tomatoes and mushrooms. Top it off with Italian sausage and shredded cheese. Get the recipe here.
Want the AITC lesson that goes along with making pizza?